Coriander & Curry Leaves Rice
Curry leaf has Proteins, vitamin B6 and beta carotene in these leaves prevent hair thinning, improve the hair shaft and benefit the overall health of your hair.Whereas coriander makes your hair voluminous and thicker. It contains Vitamin K, vitamin C and vitamin A which are very vital for healthy hair and also strengthen the hair roots thus preventing hair loss.
Ingredients
- 2 cups Cooked rice
- To taste Salt
- For the Seasoning:
- 1 tsp Mustard seeds
- 1 tsp White Urad Dal (Split)
- 1 sprig Curry leaves
- ½ tsp Turmeric powder (Haldi)
- ¼ cup Roasted Peanuts (Moongphali)
- 2 tsp Sambar Powder
- 1 tsp Gingelly oil (sesame oil), for cooking
- To be ground:
- ¼ cup Fresh coconut
- 1 cup Coriander (Dhania) Leaves
- ½ cup Curry leaves
- 1 tsp Ghee For flavour
Instructions
- To begin making this recipe, get all the ingredients and keep them ready.
- Add the coriander leaves, curry leaves along with the coconut into a mixer grinder and blend to make a coarse mixture. Don’t add any water. The mixture needs to be dry.
- Ensure you have some cooked rice ready; using a day old rice will help. If you are cooking fresh rice, allow the rice to cool completely and toss it in a little oil, so it does not stick together.
- The next step is to heat oil over medium flame in a heavy bottomed pan or a Kadhai. Add the mustard seeds, urad dal and cook till the dal turns golden brown in colour.
- Once done, stir in the curry leaves and let it splutter. Next add in the curry leaves, coriander leaves and coconut mixture and mix everything.
- Once done, add turmeric powder, sambar powder and saute for a few seconds. Finally, add the cooled cooked rice, salt and stir to combine all the ingredients well.
- Finally stir in the roasted peanuts, a little ghee or oil and stir to combine.
