Corn cutlet
Corn is rich in a variety of minerals and vitamins which are essential for your child's development. One of them is Thiamin which supports nerve and brain development.
Ingredients
- 1 cup Potatoes (2 medium)
- ¾ cup Sweet Corn
- 1 Green Chilli
- 2 tbsp Coriander Leaves
- ½ tsp Red chilli powder
- ½ tsp Garam Masala
- ½ tsp Ginger Paste (can use ginger garlic paste also)
- To taste salt
- ¼ tsp Chat Masala
- ¼ cup Bread Crumbs
- 2 tbsp Oil
Instructions
- Boil potatoes until just done.
- If using corn on the cob, boil until firm to the bite.
- Mash the potatoes well and add the rest of the ingredients except oil.
- Knead well to bind the dough. If the dough becomes dry, knead with moist fingers.
- Tip: You can also blend half of the mixture in the blender and mix it with the rest.
- Make 8 to 10 balls and flatten them. (you can make any shape)
- Heat a pan with one tablespoon oil and toast them on both the sides until golden.
- Serve corn cutlet hot or warm with sauce or chutney.
